Spicy Sonoran Beef Tacos with Cranberry
Pico
Total Preparation and Cooking Time:20 Minutes
Makes 4 servings (about 2 cups each)
| Ingredients: | 1 1/2 pounds ground chuck |
| 1 cup sweetened dried cranberries | |
| 1/4 cup fresh cilantro leaves | |
| 1 to 2 Serrano chilies chopped | |
| 3 tablespoons fresh lime juice | |
| 8 flour tortillas (6 to 8-inch) | |
| salt and pepper to taste |
1. Brown ground beef in large
non-stick skillet over medium heat 8 to 10 minutes or
until beef is not pink., breaking up into 3/4 inch crumbles. pour oil drippings;
season with salt and pepper to taste.
2. Place cranberries, cilantro
leaves, chilies and lime juice in food processor container.
Cover; process, pulsing on and off, until ingredients are finely chopped.
3. Add 1/2 of cranberry mixture
to beef and mix well. fill each tortilla evenly with beef mixture;
top evenly with remaining cranberry mixture.
Garnish with cilantro sprigs, lime wedges lime peel strips, if desired.
This Recipe Courtesy of:
Reissner's
Meat and Grocery
210 2nd. Street East
Hastings, MN 55033
(651) 437-4189
Serving the Finest Quality Meat and Poultry Since 1902