Beefy Harvest Soup
Total Preparation and Cooking Time: 25 Minutes
Makes 4 servings (about 2 cups each)
|Ingredients:||*1 1/2 pounds ground round|
|4 cups water|
|1 can (14 0z. ) stewed tomatoes, undrained|
|1 1/2 cups frozen or fresh mixed vegetables|
|4 teaspoons instant beef bouillon|
|1 cup uncooked elbow macaroni|
|salt and pepper to taste|
1. Brown ground beef in a large
nonstick skillet over medium heat for 8 to 10 minutes
or until beef is not pink, breaking up into 3/4 inch crumbles. Remove from skillet with slotted spoon.
2. Meanwhile combine water,
tomatoes, mixed vegetables and bouillon in large saucepan; bring to a boil.
Stir in macaroni and ground beef; return to a boil. Reduce heat and simmer, uncovered for 10 to 14 minutes
or until the macaroni is tender.
This Recipe Courtesy of:
Meat and Grocery
210 2nd. Street East
Hastings, MN 55033
Serving the Finest Quality Meat and Poultry Since 1902